Digital platform for personalized nutrition in case of taste changes
Gustabor study - Shaping taste in a targeted way
Optimizing taste perception in oncology: Gustabor - tailored nutritional interventions
Under the leadership of the University Hospital of Würzburg, the six Bavarian university hospitals are developing the Gustabor AI platform, which supports cancer patients with tailored nutritional recommendations. The aim is to effectively alleviate taste disorders during tumor therapy by combining individual taste profiles, 500,000 recipes and state-of-the-art algorithms. The project, funded by the BZKF with €467,480, combines expertise from medicine, nutritional science, psycho-oncology and IT and is being evaluated in a clinical study at all Bavarian locations.
Partners involved in the Gustabor project:
UKW: Alexander Hann (Head), Anna Fleischer (Deputy Head), Philipp Sodmann, Constanze Wolz, Leo Rasche, Imad Maatouk, Hermann Einsele, Maria Isabel Cruz, Saaim Siddiqui, Dominik Benchert, patient representatives
LMU: Nicole Erickson, Michael von Bergwelt, Volker Heinemann, Ulrike Haidn, Anna Elsner, patient representatives
UKR: Arne Kandulski, Sophie Schlosser-Hupf, Martina Müller-Schilling, Philipp Heumann, patient representatives
UKER: Norbert Meidenbauer, Andreas Mackensen, patient representatives
UKA: Tim Pfeiffer, Martin Trepel, patient representatives
TUM: Sylvie Lorenzen, Alexander Nieto, Florian Bassermann, patient representatives
